lshields53

flour • sugar (I used just over half cup) • cocoa powder • baking soda • salt • apple cider vinegar • vanilla (1/2 dbl strength) • applesauce • water (include 1 slightly beaten

chicken cutlets • salt, divided1/4 tsp ground pepper • rapeseed oil • chicken broth • finely chopped shallot • white balsamic vinegar • sliced rhubarb, fresh or frozen • honey • chopped fresh tarragon

Chicken broth • Salt • Pepper • carrots, thinly sliced • fennel bulb, thin sliced & chopped • Orzo • cooked chicken, diced • Lemon juice (plus zest) • Dill

spaghetti • cherry tomatoes, halved (about 2 pts)2 lemons, zested • plus 3 T. Olive oil (I use 3 T only)2 tsp kosher salt • kale or spinach, leaves only, chopped • Just over 1 quart water • Pepper • Parmesan for topping

chickpeas • celery • chopped onion • pickle relish • Fresh dill, chopped • chopped red pepper • mayonnaise, lite • salt

honey • balsamic vinegar • ketchup • minced garlic

flour + 8 cups teff • water • Add starter OR 1 c. warm water with 1 tsp yeast • Part 2: 2 c. Flour, 1 Tbsp baking powder, 1/2 tsp salt

yeast • water, warmed • honey • semolina flour • bread flour • salt • sesame seeds • Flax seed meal to taste

boiling water • brown sugar • butter • salt • cinnamon • honey • yeast • whole wheat flour • bread flour • rolled oats

water • steel cut oats • oat groats • Rolled oats • dbl strength vanilla • cinnamon • nutmeg • Dried fruit

water 115 degrees, 1 tsp sugar • yeast • semolina flour • bread flour • olive oil (I delete this) • salt