Honey chilli potato

Name: Honey chilli potato
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For potato wedges; 2 potatoes cut in wedges; As required Salt; 2 tbsp corn flour; as required Oil for deep frying; For honey chilli potato; 2 tsp oil; 2 chopped garlic cloves; 1 inch chopped ginger; 1 sliced onion; 1/4 sliced capsicum; 2 tsp chilli sauce; 1 tbsp tomato sauce; 1 tbsp Soya sauce; 1 tbsp vinegar; As per taste Salt; 1 tbsp corn flour; 2 tbsp honey; As required Chopped spring onion or coriander for garnishing

Neha Dua @cook_90450

#cppassport
#cppchina

Honey Chili Potatoes are Potatoes are fried and coated with sweet and spicy sauces something similar to Soya Chunk Manchurian but it tastes a little more sweets and Spicy as well.

#cppassport
#cppchina

Honey Chili Potatoes are Potatoes are fried and coated with sweet and spicy sauces something similar to Soya Chunk Manchurian but it tastes a little more sweets and Spicy as well.

Neha Dua @cook_90450

#cppassport
#cppchina

Honey Chili Potatoes are Potatoes are fried and coated with sweet and spicy sauces something similar to Soya Chunk Manchurian but it tastes a little more sweets and Spicy as well.

#cppassport
#cppchina

Honey Chili Potatoes are Potatoes are fried and coated with sweet and spicy sauces something similar to Soya Chunk Manchurian but it tastes a little more sweets and Spicy as well.

Saved

Ingredients

30 minutes

2 servings

For potato wedges
2potatoes cut in wedges
As requiredSalt
2 tbspcorn flour
as required Oil for deep frying
For honey chilli potato
2 tspoil
2chopped garlic cloves
1 inchchopped ginger
1sliced onion
1/4sliced capsicum
2 tsp chilli sauce
1 tbsptomato sauce
1 tbspSoya sauce
1 tbspvinegar
As per taste Salt
1 tbspcorn flour
2 tbsphoney
As requiredChopped spring onion or coriander for garnishing

Saved

Steps

30 minutes

1

Firstly, in a large vessel boil water and add wedges potato, 1 tsp salt.
2

Boil for 2 minutes or till the potato turns slightly soft.
3

Drain off the water and cornflour.
4

Combine well making sure the cornflour gets covered well over the potato.
5

Further, deep fry in hot oil. stir occasionally, till the potatoes turn golden brown and crisp. drain off the potatoes, removing off excess oil. keep aside.
6

Now in a large Kadai, heat oil and garlic, ginger.
7

Further saute onions and capsicum and green chilli on high flame.
8

Now add chili sauce, tomato sauce, soy sauce, vinegar, and salt.
9

Saute on high flame for 30 seconds.now mix corn flour in water without any lumps.pour the corn flour mixture and stir continuously till it turns translucent.
10

Turn off the flame and add honey and mix well.
11

Further add fried potato and mix gently.
12

Finally, serve honey chili potato hot.