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Janmasthami special Panjari cookies
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A picture of Janmasthami special Panjari cookies.

Janmasthami special Panjari cookies

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

To celebrate lord Krishna’s birthday made these panjari cookies

To celebrate lord Krishna’s birthday made these panjari cookies

Read more

Janmasthami special Panjari cookies

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

To celebrate lord Krishna’s birthday made these panjari cookies

To celebrate lord Krishna’s birthday made these panjari cookies

Read more
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Ingredients

  • 1 1/2 cupplain flour
  • 1 teaspoonghee
  • 1/2 cupdesiccated coconut powder
  • 1/3 cupchopped almonds
  • 1/3 cupchopped cashews
  • 1/3 cupchopped pistachios
  • 1 teaspooncardamom powder
  • 125 grampowdered sugar
  • 150 grambutter
  • 1 teaspoonginger powder
  • 1 teaspoonfennel powder
  • 1 teaspooncrushed coriander seeds
  • 1 tablespoonmilk
  • Garnishing:-
  • 1/4 cupslivered nuts
  • Few strands of saffron
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Steps

  1. 1

    In a plate add chopped nuts and 1 teaspoon of ghee and roast in microwave for 30 seconds. Set aside.

    A picture of step 1 of Janmasthami special Panjari cookies.
    A picture of step 1 of Janmasthami special Panjari cookies.
    A picture of step 1 of Janmasthami special Panjari cookies.
  2. 2

    In a bowl add butter and powdered sugar and using a spatula or electric whisk beat until light and fluffy.
    Gradually add the flour, ginger powder, desiccated coconut, cardamom powder and fennel powder. Mix well.

    A picture of step 2 of Janmasthami special Panjari cookies.
    A picture of step 2 of Janmasthami special Panjari cookies.
    A picture of step 2 of Janmasthami special Panjari cookies.
  3. 3

    Finally add in the roasted nuts and add 1 tablespoon of milk to bind the dough. Add more milk if necessary.

    A picture of step 3 of Janmasthami special Panjari cookies.
    A picture of step 3 of Janmasthami special Panjari cookies.
    A picture of step 3 of Janmasthami special Panjari cookies.
  4. 4

    Make small balls and garnish with slivered nuts and saffron and press between palm. Place on a lined baking tray and bake for 15 to 18 minutes in a preheated oven at 160 C

    Let it cool completely before serving to celebrate lord Krishna’s birthday. Enjoy 😉

    A picture of step 4 of Janmasthami special Panjari cookies.
    A picture of step 4 of Janmasthami special Panjari cookies.
    A picture of step 4 of Janmasthami special Panjari cookies.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on August 28, 2021 10:13
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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