Steps
- 1
Make pieces of chapatis and add to the blender,and blend it coarsely.
- 2
Heat a kadhai, add oil, add cumin seeds, let it crackle, add peanuts, saute well. Add green chilies, curry leaves, asafoetida, onions and saute the onions till becomes translucent.
- 3
Add ginger,red chilli powder and add the coarsely blended chapati mixture,add salt and sugar. Saute well.
- 4
Cover with a lid for 3-4mins and switch off the flame.
- 5
Let it remain covered for more 2-3mins
- 6
Now serve with green chilli and curd
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