Cheese corn balls

Name: Cheese corn balls
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup sweet corn (boiled); 2 boiled potatoes; 2 tbsp corn flakes; 2 green chillies finely chopped; 4 tbsp mozzarella melted cheese; 1 tsp red chilli powder; as per taste Salt; as required Few coriander leaves; 3-4 tbsp besan; as required Oil for deep frying

Monica's Cookhouse @Cookhouse_1909

#foodphoto
#seasonal
#Theme6

Thank you, Shilpi Tandon, for your amazing snacks recipe which I have recreated.

Cheese cornball is a delicious snack recipe.

#foodphoto
#seasonal
#Theme6

Thank you, Shilpi Tandon, for your amazing snacks recipe which I have recreated.

Cheese cornball is a delicious snack recipe.

Monica's Cookhouse @Cookhouse_1909

#foodphoto
#seasonal
#Theme6

Thank you, Shilpi Tandon, for your amazing snacks recipe which I have recreated.

Cheese cornball is a delicious snack recipe.

#foodphoto
#seasonal
#Theme6

Thank you, Shilpi Tandon, for your amazing snacks recipe which I have recreated.

Cheese cornball is a delicious snack recipe.

Saved

Ingredients

30 minutes

5 servings

1 cupsweet corn (boiled)
2boiled potatoes
2 tbspcorn flakes
2green chillies finely chopped
4 tbspmozzarella melted cheese
1 tspred chilli powder
as per tasteSalt
as requiredFew coriander leaves
3-4 tbspbesan
as requiredOil for deep frying

Saved

Steps

30 minutes

1

Firstly, grind corns in the mix and then on a big round plate gather all the ingredients together and mix well into a tight dough.
2

Grease oil in your hand and make small balls of equal size.
3

Heat oil for deep frying balls. Gently, drop the prepared balls a few at a time. On medium flame fry the balls from both the side till they turn golden brown.
4

Remove cheese corn balls from oil when they are golden brown and crispy.
5

Serve hot with tomato ketchup as a snack.