Shrimp & Beef with Egg Fried Veggie Rice

Name: Shrimp & Beef with Egg Fried Veggie Rice
Total time: 4500 s
Yield: 4/5 servings
Cuisine: South African
Ingredients: 1 kg beef mince; 500 g shrimp; 1 onion; 1 green, red, yellow pepper; Salt and pepper; 6 Gun Spice; 3 cups rice; 500 g mixed veggies; 3 eggs; Turmeric

Kgomotso @MakaLanga

The shrimp and beef was a recipe I got off my Instagram timeline, I decided to pair it with a favorite of ours, egg fried veggie rice. This was a meal prepared for the family, and the veggie rice was a nice way to sneak in the vegetables for my niece.

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Ingredients

1hr 15 min

4/5 servings

1 kgbeef mince
500 gshrimp
1onion
1green, red, yellow pepper
Salt and pepper
6Gun Spice
3 cupsrice
500 gmixed veggies
3eggs
Turmeric

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Steps

1hr 15 min

1

Cut up the onion and peppers, and fry till their soft.
2

Add the mince, season with salt, pepper and Six Gun Spice, and fry till brown. Then lastly add the shrimp, fry for 4/5 minutes or until they are pink.
3

Boil the rice in 4 cups of water, once the water has reduced, rinse the rice till the water is clear, then add 1 cup of water and salt to season, cook till the water burns out.
4

In another pot steam the mixed veggies till soft, season with salt and pepper.
5

In a pan big enough to hold the rice start to slowly scramble the eggs, lightly season with salt and pepper, and then add the turmeric for colour.
6

As the eggs start to cook, fold in the rice and cook till the eggs have cooked through. To finish it off, add the steamed veggies and mix in.
7

Lastly dish up the egg fried veggie rice and the shrimp and beef, enjoy!