Goat meat wetfry served with ugali n spinach

Name: Goat meat wetfry served with ugali n spinach
Total time: 6300 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 1/4 kg goat meat, spinach,garlic,ginger,onions,grated tomatoes; Hoho,turmeric,black pepper,garam masala,curry powder,dhanya Jera; Dania,salt, cooking oil

Phenny Sharon @sharzzyshaa

Goat meat wetfry served with ugali n spinach

Phenny Sharon @sharzzyshaa

Saved

Ingredients

1hr 45 mins

1 serving

1/4 kggoat meat, spinach,garlic,ginger,onions,grated tomatoes
Hoho,turmeric,black pepper,garam masala,curry powder,dhanya Jera
Dania,salt, cooking oil

Saved

Steps

1hr 45 mins

1

Wash the meet n drain the water.Mix all the spices in a bowl then put your meat to marinate for 30minutes.
2

Put the meat in a clean sufuria and let it dry under low heat
In a clean sufuria,add oil then fry onions.
Add the grated tomatoes and hoho and cover to let cook for two minutes.
Add the put n mix well with the paste.
Add little water then cover the meat and let it cook for 10 minutes.
3

For the spinach,put water in a sufuria then add salt to the water.
Put the unchopped spinach in the boiling water for three minutes.
In a clean sufuria,add oil followed by onions and grated garlic.
Add salt and then cook for one minute.
Serve with ugali.