Let’s take moong daal in a bowl, add some water and soak it for 20-30 minutes. Now take a pan or wok, add soaked moong daal in it and then pour 300 ml water, 1/8 tsp turmeric powder, salt and boil everything until it gets little softer. Make sure do not completely mash it. Once its done, keep it aside.

Next, take a bowl, add oats, yogurt, grated paneer, chopped onion, coriander, salt, ginger garlic paste, 1/8 tsp turmeric powder, boiled moong dal and mix it well.

Now apply some oil on the palm, take the small portion of the mixture and make a Tikki. Apply this process to make for rest of the other tikki’s. Now take a fry pan, add some oil for shallow fry on a medium flame and place all the prepared tikki’s on it and fry them utill these get golden brown both the sides.

Now the tikki’s are prepared and serve them hot with the green chutney.