Veg cheese balls

Name: Veg cheese balls
Cuisine: Indian
Ingredients: 4 boil and mesh potato; 200 garam paneer mesh; 1/3 cup sweet corn boil lightly grind; 3 tbsp small chopped onion; 1 bowl grated cheese; 3 tbsp small chopped capsicum; 2 tbsp small chopped carrot; 4 green chili chopped; 1/2 cup coriander leaves chopped; 1 tbs grated ginger garlic; 1 cup Flour; 1 cup breadcrumbs; As per taste Salt; 1 tsp paper powder; As needed Some flour mix water; As required Some cheese staffing balls

Nargis shaikh Shaukat @cook_18009576

Mumbai

#foodphoto
#themround

Nargis shaikh Shaukat @cook_18009576

Mumbai

#foodphoto
#themround

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Ingredients

4boil and mesh potato
200garam paneer mesh
1/3 cupsweet corn boil lightly grind
3 tbspsmall chopped onion
1 bowl grated cheese
3 tbspsmall chopped capsicum
2 tbsp small chopped carrot
4green chili chopped
1/2 cupcoriander leaves chopped
1 tbsgrated ginger garlic
1 cupFlour
1 cupbreadcrumbs
As per taste Salt
1 tsppaper powder
As neededSome flour mix water
As requiredSome cheese staffing balls

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Steps

1

Take a bowl add mesh paneer mesh potato mix add salt and pepper grated ginger and garlic green chili coriander leaves carrots and capsicum onions mix well
2

Now add cheese sweet corn mix well
3

Now make balls and staffing cheese and take flour and dust coating flour and keep aside
4

Now take mix flour and water batter and dip balls and coating bread crumbs and keep in refrigerator for 30minutes
5

Take a pan add oil heat and fry lightly golden brown
6

Take serving plate and arrange salads leaves and cheese balls
7

Ready to serve with tomato sauce and mint chattny
8

Enjoy with your family and friends
9

Take care eat well see you again with new recipe buy