First boil the potatoes after cool down,Peelthem

Now mashed the potatoes add red chilli powder fenugreek and salt and make the feeling of Parantha

Now take a open mouthed bowl, take wheat flour add salt it and make a soft dough with the help of water

Now heat the tawa

Now take Ball size dough and rolled it like a chapati. Now fill the feeling of alu in the centre

Now make a potli and again rolled it

Now spread on the tavaa and cooked with Desi Ghee both side

Now serve with tomato sauce