Pudding sirsak (Soursop pudding)

Santy Coy @chefsantycoy
Pudding sirsak (Soursop pudding)
Steps
- 1
Blend in the blender the soursop meat until smooth.
- 2
Put together soursop, agar agar powder, condensed milk and nata de coco. Boil all the ingredients until reach 90 degrees celsius
- 3
Put the soursop mixture into the mould and let it cool in room temperature until hard.
- 4
Put in the fridge until really cold and ready to serve.
Similar Recipes
More Recipes
-

Seema Sharma
-

Swati Sheth
-

ifuchi
-

Rekha Bapodra
-

Foram C. Virani
-

Bianca Mwale
-

pinal Patel
-

Nargis shaikh Shaukat
-

ZMA
-

Daruma Cooking
-

Super easy Ham & cheese biscuit
Aiko Jones
-

Foodielover
-

Lavender
-

Robbin -

S.Naziha Nilopfer
-

Phenny Sharon -

Anitha (Annie)
-

Tumiso Foods
-

Maryam Harande -

Aqsa mukhtiar
-

Areeba Masroor
-

Siphokazi
-

Farzana Memon
https://cookpad.wasmer.app/us/recipes/15439032












Comments