Vermicelli dessert/sewaiyya sweet

Name: Vermicelli dessert/sewaiyya sweet
Total time: 1200 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 pack mehran vermicelli / sewaiyya; 1/2 cup sugar (more or less can be adjusted accordingly); 1/2 teaspoon cardamom powder; 1/2 cup milk; 1 pinch strands of saffron; 1/4 cup ghee /clarified butter; Pinch orange red food colour; 1/4 cup mawa (homemade); 2 tablespoons raisins (kishmish); 2 tablespoons roughly chopped cashews (kaju)

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cookpadindia
A very quick dessert for any special guests like friends meeting after a long time as it’s rich dessert with nuts,mawa,ghee and saffron each ingredient has burst of flavors..!

Note :- the vermicelli shouldn’t be overcooked if it’s mashed it won’t taste much.after it’s done vermicelli strands looks separated still but cooked so yeah please keep an eye…!

#cookpadindia
A very quick dessert for any special guests like friends meeting after a long time as it’s rich dessert with nuts,mawa,ghee and saffron each ingredient has burst of flavors..!

Note :- the vermicelli shouldn’t be overcooked if it’s mashed it won’t taste much.after it’s done vermicelli strands looks separated still but cooked so yeah please keep an eye…!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cookpadindia
A very quick dessert for any special guests like friends meeting after a long time as it’s rich dessert with nuts,mawa,ghee and saffron each ingredient has burst of flavors..!

Note :- the vermicelli shouldn’t be overcooked if it’s mashed it won’t taste much.after it’s done vermicelli strands looks separated still but cooked so yeah please keep an eye…!

#cookpadindia
A very quick dessert for any special guests like friends meeting after a long time as it’s rich dessert with nuts,mawa,ghee and saffron each ingredient has burst of flavors..!

Note :- the vermicelli shouldn’t be overcooked if it’s mashed it won’t taste much.after it’s done vermicelli strands looks separated still but cooked so yeah please keep an eye…!

Saved

Ingredients

15-20 minutes

2-4 servings

1 packmehran vermicelli / sewaiyya
1/2 cupsugar (more or less can be adjusted accordingly)
1/2 teaspooncardamom powder
1/2 cupmilk
1 pinchstrands of saffron
1/4 cupghee /clarified butter
Pinchorange red food colour
1/4 cupmawa (homemade)
Microwave milk powder mawa(khowa)
2 tablespoonsraisins (kishmish)
2 tablespoonsroughly chopped cashews (kaju)

Saved

Steps

15-20 minutes

1

Firstly take a heavy bottom wok add ghee to it & fry raisins & cashews for 40 seconds remove it set aside then grind fresh cardamoms powder also soak milk with strands of saffron until required in cooking.now in the same wok of ghee add the crushed vermicelli roast for 2 minutes once it’s nice & aromatic slowly add milk,sugar,cardamoms powder,food color stir it & cover for only 5 minutes on low flame burner.then cook until ghee separates.
2

Once it is warm pop it in a serving bowl garnish with mawa,fried raisins & cashews.our deliciously awesome vermicelli dessert/sewaiyya sweet is ready to serve warm…!

Linked Recipes

Microwave milk powder mawa(khowa)

Saved

Cooksnaps

Saved

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on August 29, 2021 21:55

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.