In a pot,boil the water for pasta and add the salt.

Boil the pasta based on the cooking time indicated on the package.

Drain the water from the pasta and save 1 cup of it for later.

Put the olive oil on the pasta and mix it evenly.

In a pan,put the butter,let it melt then add the onion, saute until translucent.

Add the meat and salt,let the meat cook until the oil/fats from the meat has dried out.

Pour the water from the pasta that was from earlier and add in the spaghetti sauce.

Mix the sauce evenly with the meat then add the milk/evaporated milk.

Add the Cream,continue mixing and simmer for 2-3 mins and it should be ready to serve.