Vadhvani Green Chilli Pickle (Hari Mirchi Ka Achaar)

Name: Vadhvani Green Chilli Pickle (Hari Mirchi Ka Achaar)
Total time: 3600 s
Yield: 250 gms
Cuisine: Indian
Ingredients: 250 gms Green Chillies; 1 tbsp Rai Kudia; 1/2 tbsp Methi Kudia; 1/4 tsp Turmeric powder; 1 tsp Salt; 1/8 Tsp Hing powder; 2 tbsps Veg oil; 1/2 Tsp Lime Salt / Nimbu Ka Phool or juice of one lime

Jibita Khanna @Jibitakhanna

This is inspired by @daxa_2367 Daxaji.
I just did a minute change, I used Lime Salt/ Nimbu Ka Phool or Citric acid instead of Lime juice.
I love this chilli pickle so I followed Daxaji's recipe. Thank you Daxaji for the recipe.
#cookpadindia #pickle #achar #achaar #chilli #greenchilli #spicy

Jibita Khanna @Jibitakhanna

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Ingredients

1 hr

250 gms

250 gmsGreen Chillies
1 tbspRai Kudia
1/2 tbspMethi Kudia
1/4 tspTurmeric powder
1 tspSalt
1/8 TspHing powder
2 tbspsVeg oil
1/2 TspLime Salt / Nimbu Ka Phool or juice of one lime

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Steps

1 hr

1

Wash and pat dry the Chillies. Slit the chillies.
Heat the oil till it smokes and then cool it down.
In a mixer grinder take the Rai Kudia and Methi Kudia and grind it more fine or leave it coarse, its upto you.
Once done add salt, turmeric and Hing and just blend it.
2

Add the masala mix to the slitted chillies, add the citric acid/ Lime salt (use lime juice if you don't have it). Add the cooled down oil and give it a good mix with your hand, so that the masala evenly coats all the chillies. Cover & Leave it at room temperature for 10-12 hours. Then keep stirring it in between these 12 hours. After this store the fermented chilli in an air tight container and put it in the fridge. These chillies become very soft and tender in two days.
3

Now the Vadhvani Green Chilli Pickle is ready to serve. You can serve this chilli pickle with any dish. These fermented green chillies can be stored in the fridge for 2 to 4 months in air tight containers.

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Jibita Khanna @Jibitakhanna

on September 03, 2021 06:47

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.