Misal Masala Powder

Name: Misal Masala Powder
Total time: 3600 s
Yield: About 2 cups
Cuisine: Indian
Ingredients: 4 Tbsps Coriander seeds; 2 tbsps Cummin seeds; 1/4 tsp Methi / Fenugreek seeds; 7-8 Black Peppercorns; 7-8 Whole Dry Red Chillies; 2 Green Cardamom; 1 Small Cinnamon stick; 1 Tsp Salt or as per taste; 4 Tbsps Dessicated Coconut; 1 Tsp White Sesame seeds; 1 Small Onion sliced; 6 Garlic cloves; 1 Tsp Veg oil; 8-10 Roasted Peanuts; 1 Tsp Kashmiri LAL Mirch powder; 1/2 tsp Aamchur powder; 1/2 Tsp Lime Salt / Nimbu ke Phool

Jibita Khanna @Jibitakhanna

This Misal Masala Powder is inspired by @cook_12567865 Jasminji.
As I didn't have Dried Coconut or Copra, I added my homemade Dessicated Coconut to it. I have added some Lime Salt / Nimbu Ka Phool too.
It was awesome! It indeed went well with Misal Pav. It took the Misal to the next level. Thank you for the recipe Jasminji
#boxweek7 #misal #cookpadindia
#foodphoto #spicy

Jibita Khanna @Jibitakhanna

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Ingredients

1 hr

About 2 cups

4 TbspsCoriander seeds
2 tbspsCummin seeds
1/4 tspMethi / Fenugreek seeds
7-8Black Peppercorns
7-8Whole Dry Red Chillies
2Green Cardamom
1Small Cinnamon stick
1 TspSalt or as per taste
4 TbspsDessicated Coconut
1 TspWhite Sesame seeds
1Small Onion sliced
6 Garlic cloves
1 Tsp Veg oil
8-10Roasted Peanuts
1 TspKashmiri LAL Mirch powder
1/2 tspAamchur powder
1/2 TspLime Salt / Nimbu ke Phool

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Steps

1 hr

1

Dry roast Coriander, Cummin, Methi seeds along with peppercorns, cinnamon stick, cardamom, chillies and salt. Once done put it in a steel plate / tray and let it cool.
2

In the same pan, dry roast the dessicated coconut and the sesame seeds. Put it in the same plate to cool.
3

At last dry roast the sliced onion for few minutes and then add oil and add the garlic too and fry / roast till both becomes brown but don't burn it.
Put it in the same plate and let it cool to room temperature.
4

Once cooled, add all in a mixer grinder jar and add the roasted peanuts, Aamchur powder, Lime Salt and Kashmiri LAL Mirch powder and grind it. Check salt and adjust. Your Misal Masala Powder is ready.
We sprinkled it on our Misal and it was awesome. It goes well with Vada Pav and Pav Bhaji too. Sprinkle in your regular Dal while having it.
5

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Jibita Khanna @Jibitakhanna

on September 03, 2021 06:45

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.