My Garlic, Italian flavoured Prawn Salad

Name: My Garlic, Italian flavoured Prawn Salad
Total time: 600 s
Yield: 1 or 2 persons
Cuisine: British
Ingredients: 275 g Small prawns; 1/2 tsp Garlic granuals; 3/4 Tsp Italian herbs; 1 good Squeeze of a lemon; 1/2 tsp fresh chopped parsley; 1 tbls butter; 1 handful wild Rocket and a little mixed leaves; 4 plum tomatoes halved; Slice the 3 Slices lemon then cut in half

Maureen 😀 @Moe131

Liverpool England

#Mainmeal #Sidedish #Lunch #Prawns

This was absolutely gorgeous so Tasty with the Lemons too. 🍋 🍤 🌿

#Mainmeal #Sidedish #Lunch #Prawns

This was absolutely gorgeous so Tasty with the Lemons too. 🍋 🍤 🌿

Maureen 😀 @Moe131

Liverpool England

#Mainmeal #Sidedish #Lunch #Prawns

This was absolutely gorgeous so Tasty with the Lemons too. 🍋 🍤 🌿

#Mainmeal #Sidedish #Lunch #Prawns

This was absolutely gorgeous so Tasty with the Lemons too. 🍋 🍤 🌿

Saved

Ingredients

10 minutes

1 or 2 persons

275 gSmall prawns
1/2 tspGarlic granuals
3/4 TspItalian herbs
1good Squeeze of a lemon
1/2 tspfresh chopped parsley
1 tblsbutter
1 handfulwild Rocket and a little mixed leaves
4plum tomatoes halved
Slicethe 3 Slices lemon then cut in half

Saved

Steps

10 minutes

1

Add the Prawns in an 8 inch oven dish
2

Next add the butter take bits off the tbls butter and spread all over the top.
3

Next add the Garlic granuals all over and the Italian herbs.
4

Next add the fresh chopped parsley, add to pre heated oven 180°C for 15 minutes or roast in a Ninja for 8 minutes
5

On the serving plate add the rocket mixed leaves add halves of tomatoes around the outside then add the halves of Lemons inbetween the tomatoes add a little salt.
6

When the prawns are ready add to the middle then add a few drops of thousand island dressing. Serve and Enjoy

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on August 31, 2021 18:40

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜