Easy! Cucumber With Konbu and Garlic

Name: Easy! Cucumber With Konbu and Garlic
Cuisine: American
Ingredients: 2 Cucumbers; 1 tsp Garlic (diced); 1/2 tsp Kombu tea; 1 tsp Salt

cookpad.japan @cookpad_jp

I mixed cucumbers with konbu-cha to prepare instant pickles, but I thought it might also make a good little appetizer if I also added garlic.

Water will come out of the cucumbers over time, so mix in the konbu-cha and garlic just before serving. Recipe by Poron526

I mixed cucumbers with konbu-cha to prepare instant pickles, but I thought it might also make a good little appetizer if I also added garlic.

Water will come out of the cucumbers over time, so mix in the konbu-cha and garlic just before serving. Recipe by Poron526

cookpad.japan @cookpad_jp

I mixed cucumbers with konbu-cha to prepare instant pickles, but I thought it might also make a good little appetizer if I also added garlic.

Water will come out of the cucumbers over time, so mix in the konbu-cha and garlic just before serving. Recipe by Poron526

I mixed cucumbers with konbu-cha to prepare instant pickles, but I thought it might also make a good little appetizer if I also added garlic.

Water will come out of the cucumbers over time, so mix in the konbu-cha and garlic just before serving. Recipe by Poron526

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Ingredients

2Cucumbers
1 tspGarlic (diced)
1/2 tspKombu tea
1 tspSalt

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Steps

1

Peel the outside of the cucumber in several places and slice diagonally at about 5 mm thickness. Dice the garlic.
2

Sprinkle 1 teaspoon of salt on the cucumber from Step 1 and gently rub it in. Leave it for 5 minutes and then rinse with water. Lightly remove the excess water with kitchen paper.
3

Add 1/2 teaspoon of konbu-cha and garlic to the cucumber in Step 2. Just mix together and it's done. If it isn't salty enough, add some salt or konbu-cha.