Butter-Free Strawberry Custard Tart

Name: Butter-Free Strawberry Custard Tart
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams Pancake mix; 50 grams Silken tofu; 15 grams Cake flour; 25 grams Sugar; 1 Egg (large); 2 tsp Oil; 1 tsp Black cocoa powder (for a brown cake); 100 ml Soy milk (or milk); 1 Egg; 2 tbsp Sugar; 1 tbsp Cake flour or pancake mix; 1/2 tsp Rum (optional); 1 dash Vanilla essence (optional); 1 pack Strawberries; 1 Apricot jam (for glazing)

cookpad.japan @cookpad_jp

I wanted to make a strawberry custard tart using my tart and custard recipes.

A tart without sponge cake should be made small, since a large one may be difficult to cut. The healthy tart crust will rise, so if you don't have any pie weights, push it down with your fingers. I recommend printing out the tart recipe mentioned as well. Recipe by Healthy daisuki

I wanted to make a strawberry custard tart using my tart and custard recipes.

cookpad.japan @cookpad_jp

I wanted to make a strawberry custard tart using my tart and custard recipes.

Saved

Ingredients

6 servings

Healthy Tart Crust
100 gramsPancake mix
50 gramsSilken tofu
For the Sponge Cake:
15 gramsCake flour
25 gramsSugar
1Egg (large)
2 tspOil
1 tspBlack cocoa powder (for a brown cake)
For the Soy Milk Custard:
100 mlSoy milk (or milk)
1Egg
2 tbspSugar
1 tbspCake flour or pancake mix
1/2 tspRum (optional)
1 dashVanilla essence (optional)
For the Topping
1pack Strawberries
1Apricot jam (for glazing)

Saved

Steps

1

Prepare the tart crust. (Refer to.) Let it rest for at least an hour. While it's resting, prepare the custard.
https://cookpad.wasmer.app/us/recipes/142713-butter-free-ultra-healthy-easy-tart-crust

Butter-free Ultra Healthy & Easy Tart Crust
2

To prepare the soy milk custard: Sift the flour into the rest of the ingredients and cover with plastic wrap. Microwave for 4 minutes at 600 W. Check on it every once in a while. Once it's done, cover with plastic wrap and let rest in the fridge.
3

If using whipped cream (instead of custard): Make the whipped cream with 50 ml heavy cream after the sponge cake is baked.
4

Bake the tart crust in a 170℃ oven for 15 minutes. Using pie weights will make it look pretty. When it is finished baking, flatten the base with your fingers.
5

Prepare the sponge cake while baking the tart crust. Combine the egg and sugar in a bowl. Mix the batter until it thickens over a double broiler.
6

Sift in the flour and add oil. Mix with a hand mixer at low speed. Pour the batter into the baked tart crust and bake at 160℃ for 15 minutes.
7

Once the cake is cooled, pour in the soy milk custard and arrange the strawberries on top.
8

Glaze with apricot jam or sprinkle on powdered sugar. The tart will be easier to cut when cooled.
9

Here is another healthy tart recipe that I used when I didn't have any tofu. I recommend this one when making a strawberry tart:.
https://cookpad.wasmer.app/us/recipes/142764-easy-healthy-tart-crust

Easy Healthy Tart Crust
10

Here's the tart with plain sponge cake.
11

Here's cocoa sponge cake with chocolate whipped cream. I added another 1/2 teaspoon of (black) cocoa to the batter.
12

Here's a pink sponge cake with whipped cream.