Boil the noodles in water for 2 minutes don't over cook it

In a bowl break the eggs, add the chopped onions, grated scotch bonnet, noodles seasoningz additional seasoning cube and curry then whisk.

Gradually add the noodles stirring ocassionally till its well combined

Heat a frying pan with the vegetable oil and pour some part of the noodles mixture, shallow fry under medium heat till the bottom is brown and the top is thick, turn it over and fry its not sticky...... serve on a plate with custard or tea for breakfast...,...