Easy, Budget-Saving Mixed Rice with Bean Sprouts

Name: Easy, Budget-Saving Mixed Rice with Bean Sprouts
Yield: 3 servings
Cuisine: American
Ingredients: 360 ml Uncooked white rice; 1 bag Bean sprouts; 1/2 tsp Dashida; 1 tbsp Sake; 100 grams Beef; 1 clove ○Garlic; 1 tbsp ○Soy sauce; 1 tbsp ○Gochujang; 1 tsp ○Sugar; 1 tbsp ○Sesame oil; 2 tbsp △Soy sauce; 1 tbsp △Gochujang; 1 tbsp △Toasted white sesame seeds; 1 tbsp △Sesame oil; 1 Green onions

cookpad.japan @cookpad_jp

I tried making mixed rice with bean sprouts and it turned out delicious!

Did you adjust the amount of water? The bean sprouts will let out some moisture, so toss out a bit of the water! If you like spicy foods, try adding some powdered red chili pepper. Recipe by Silvy1978

I tried making mixed rice with bean sprouts and it turned out delicious!

cookpad.japan @cookpad_jp

I tried making mixed rice with bean sprouts and it turned out delicious!

Saved

Ingredients

3 servings

360 mlUncooked white rice
1 bagBean sprouts
1/2 tspDashida
1 tbspSake
100 gramsBeef
○For marinating:
1 clove○Garlic
1 tbsp○Soy sauce
1 tbsp○Gochujang
1 tsp○Sugar
1 tbsp○Sesame oil
△For the sauce:
2 tbsp△Soy sauce
1 tbsp△Gochujang
1 tbsp△Toasted white sesame seeds
1 tbsp△Sesame oil
1Green onions

Saved

Steps

1

These are the only ingredients for today's dish. You can use inexpensive beef!
2

Wash and drain the bean sprouts. If you have nothing better to do, go ahead and trim the ends. This will affect the texture.
3

Wash and drain the rice and let it sit for about 30 minutes.
4

Cut the beef into bite-sized pieces, then add the finely chopped garlic.
5

Add all the marinating ingredients...
6

mix it up with your hands...
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and sauté it in the frying pan.
8

Return the rice to the rice pot. Fill with water up to the 2 cup line, then remove 3 tablespoons of water. This is because the bean sprouts will release moisture! Add the dashida and sake.
9

Mix it up, then top with the bean sprouts. It may look like a lot, but ... really, don't worry!
10

Then, put the beef on top! Turn on the switch.
11

Now it's done cooking! The proper way to eat this is to pour the sauce on as you eat, but today I cooked it all together! Mix it up real well.
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Here's a good chance for Piggy (Buudan)'s debut! Nice to meet you!
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But, he's quickly covered up...
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Garnish with some all-purpose green onion and/or white sesame seeds, and enjoy! That was easy, right?
15

I had leftovers, so I used it to make "Stone-Cooked Style Rice with Leftover Bean Sprout Mixed Rice",. Give it a try!
https://cookpad.wasmer.app/us/recipes/145529-bibimbap-style-crispy-rice-with-leftover-bean-sprout-rice

Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice
16

I used the rest of the leftover rice to make "Gukbap With Leftover Bean Sprout Mixed Rice",. Give this a try, too!
https://cookpad.wasmer.app/us/recipes/153403-gukbap-made-with-leftover-bean-sprout-rice

Gukbap Made With Leftover Bean Sprout Rice