Broccoli and Cheese Crustless Quiche

Name: Broccoli and Cheese Crustless Quiche
Total time: 4200 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 cup bread of your choice (about 5 slices); 4 large eggs; 2 tsp olive oil; 1/2 tsp hot sauce (I used Tabasco); 1 dash of pepper; 1 1/4 cup milk; 1 red bell pepper; 1 cup grated cheese (I used mozzarella); 1 some cooked and crumbled bacon; 3 cup broccoli florets, cooked

red.queen @cook_3761626

it's an easy recipe :flower

red.queen @cook_3761626

it's an easy recipe :flower

Saved

Ingredients

1 hour 10 mins

6 servings

4 cupbread of your choice (about 5 slices)
4 largeeggs
2 tspolive oil
1/2 tsphot sauce (I used Tabasco)
1 dashof pepper
1 1/4 cupmilk
1red bell pepper
1 cupgrated cheese (I used mozzarella)
1some cooked and crumbled bacon
3 cupbroccoli florets, cooked

Saved

Steps

1 hour 10 mins

1

Preheat oven to 350°F/176°C
2

Put bread slices into your toaster until they are crispy and brown
3

Crumble bread and put about 2/3 of the bread on the bottom of a greased 9-inch deep-dish pie pan
4

Put the remaining 1/3 of the bread in a big bowl
5

Whisk the eggs in a separate bowl and season with some olive oil, a dash of pepper and hot sauce. There's no need for salt as bacon is salty enough. It depends on how much salt you like
6

Add the egg mixture into the bowl containing 1/3 of the crumbled bread
7

Add milk, cooked broccoli, the red pepper, mozzarella cheese and crumbled and cooked bacon
8

Stir well and pour the mixture into the prepared pan with bread slices at the bottom forming a crust. Bake for 45-50 minutes and increase a bit the temperature the last 5 minutes of baking