Near my parents' house, there's a delicious salted fried chicken restaurant, and sometimes I get a craving for the chicken, but since it's too far away, I came up with my own recipe.This recipe is light tasting. (It's a recipe for those who want to chow down only on meat.)If serving with rice, add more salt.You may think that it needs more salt when brining, but be careful not to add too much salt! If you add too much, it will be too salty to eat! Recipe by Ah*mi

Lately I've often made salt-fried chicken using chicken thighs. I was wondering if I could make it with chicken breasts keeping the same flavor and texture. I tried making it but it turned out to be a little bit hard.I'd heard that adding mayonnaise makes the chicken tender before, so I tried it. It was right!I sliced the chicken diagonally into strips so that the chicken will cook tender.When you add katakuriko potato starch flour and mix with chopsticks during Step 3, you should have a little bit dry part left, so please adjust the amount.You can keep this dish in the freezer and microwave in the morning to add to a bento. It's a bit help! Recipe by Hokkori-no

The salty fried chicken wings that I ate at a restaurant were really delicious, so I wanted to make them at home, and made them while slinging seasonings everywhere.I recommend using chicken wings. These taste better properly seasoned. Fry them for the last time over high heat. These taste great with pepper, so please feel free to add a ton of coarse black pepper into the mix. Recipe by Lesser Panda

One of the Chinese Restaurants’ menus that my daughter and I always ordered back in my home country 😍. It’s crunchy, buttery salty, and spicy. Just the perfect combination. You can use fish or oyster mushrooms to replace the chicken or even shrimps. Please follow my Instagram @jenscookingdiary (Indonesian) or @jenscookdineandtravel (English) if you like my recipes 🙏🏻

Just like in US, almost all Chinese restaurant in Indonesia have this dish in their menu.

My husband wanted to eat yakitori, so I tried to make it and it came out pretty tasty!✿ Sprinkle on some shichimi seasoning, if you'd like. For 3 servings. Recipe by Kenkunno mama

Why do KFC when you can do it at home? Quite easily. Discovered a very flavorful way to make grub fried chicken.

sometimes simplicity taste the best

These a good by themselves, sliced for on top salads, you can cut into strips for tenders, or on top spaghetti for chicken parmasean.

This recipe comes from memories of my mother and grandmother in the kitchen. I've made some tweaks to really set it off.

:-)

I wrote up this fried chicken recipe for my husband who gets excited whenever I make it.When you are transferring the chicken drumettes to a bowl, drain the marinade. Otherwise they will be too wet when you coat them with katakuriko! Recipe by Tomomaki0313