Matar paneer makhanwala

Name: Matar paneer makhanwala
Cuisine: Indian
Ingredients: 250 gms matar/green peas; 250 gms paneer; 200 gms tomatoes; 200 gms red pumpkin; 25-50 gms cashews; 1-2 green chillies; 1 inch ginger; 5-6 tsp kashimiri red chilli powder; 1 tsp turmeric powder; 2 tsp garam masala; 2-3 tsp dhaniya jeera powder; 2 tsp salt; 1/2 tsp kasuri methi powder; 4 tbsp butter; 2 tbsp oil; 2 tsp curd; 1 tsp fresh cream/amul cream

Falgooni Mangrola @sai123

Mumbai

As its festival time and people offer food as prasad to the God, they prefer food made with no onions and no garlic, pure and satvick food as always relished . So today coming up with something new and really tasty. Turned out too good. Please do try it friends.

Falgooni Mangrola @sai123

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Ingredients

250 gmsmatar/green peas
250 gmspaneer
200 gmstomatoes
200 gmsred pumpkin
25-50 gmscashews
1-2green chillies
1 inchginger
5-6 tspkashimiri red chilli powder
1 tspturmeric powder
2 tspgaram masala
2-3 tspdhaniya jeera powder
2 tspsalt
1/2 tspkasuri methi powder
4 tbspbutter
2 tbspoil
2 tspcurd
1 tspfresh cream/amul cream

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Steps

1

Heat water in a vessel. Boil the green peas, blanch the tomatoes and the cashews. Clean the red pumpkin, deseed and boil it. Peel the skin of the tomatoes
2

Now in a mixie, make a smooth puree by grinding the red pumpkin and tomatoes, cashews green chillies and ginger. Once the puree is done, you can strain it and get a velvety texture of the puree.
3

In a big kadai, heat butter and oil. Pour the puree and saute for little while. Add the dry spices. Cover and cook for few minutes.
4

Now add the green peas and mix well. Cover and simmer for 5 more minutes. Now add the curd. Mix, cover and cook again for another 2 - 3 minutes.
5

Add the paneer, kasuri methi powder. Mix well. Add cream and again stir till everything is mixed nicely.
6

Let it be on slow to medium flame for another 5- 7 minutes.
Your delicious no onion, no garlic matar paneer makhanwala is ready to serve. Enjoy it with naan or roti or parantha