Handmade Pasta With Carbonara Dipping Sauce

Name: Handmade Pasta With Carbonara Dipping Sauce
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Fresh pastaif making from dried noodles I recommend a thick pasta, such as linguine or fettuccine!; 250 ml Soy milk; 1/4 Onion; 100 grams Bacon block; 4 Cherry tomatoes; 10 grams Butter; 1 stalk Asparagus; 1 dash Miso; 1 dash Coarsely ground black pepper; 1 clove Garlic; 1 tbsp Olive oil; 1 dash Parsley

cookpad.japan @cookpad_jp

When having guests over I want to treat them to something they haven't seen before, something that takes them off guard. So I tried making this for that purpose!

The fresh pasta is very simple! However dried noodles are also delicious! If using dry noodles I recommend thick linguine or fettuccine! For the vegetables use whatever you like! Recipe by Setsu-1 grand prix

When having guests over I want to treat them to something they haven't seen before, something that takes them off guard. So I tried making this for that purpose!

cookpad.japan @cookpad_jp

When having guests over I want to treat them to something they haven't seen before, something that takes them off guard. So I tried making this for that purpose!

Saved

Ingredients

1 serving

100 gramsFresh pastaif making from dried noodles I recommend a thick pasta, such as linguine or fettuccine!
250 mlSoy milk
1/4Onion
100 gramsBacon block
4Cherry tomatoes
10 gramsButter
1 stalkAsparagus
1 dashMiso
1 dashCoarsely ground black pepper
1 cloveGarlic
1 tbspOlive oil
1 dashParsley

Saved

Steps

1

Add 1 tablespoon of olive oil and the minced garlic to a small pot.
2

Add half of the listed bacon (50 g), minced, and cook until browned.
3

Add the minced onions. Once they've cooked add 10 g of butter and 250 ml of soy milk. Once it comes to a boil, simmer for 2 minutes.
4

Add a small amount of miso! Adding too much makes the miso flavor too strong. It's a secret ingredient! As shown in the picture, a very small amount on the teaspoon!
5

Sprinkle the coarsely ground black pepper in last and your dipping sauce is complete!
6

Boil the fresh pasta for 1 minute 30 seconds. Since there's salt in the dough there's no need to add any to the boiling water!
7

Lightly salt the bacon and asparagus and cook. Lightly cook the outsides of the tomato! Then sprinkle with a bit of parsley and it's complete!