1st take a big bowl add both dal and wash it then add in it water keep it side for half hr

Take a pressure cooker add both Dal,Spinach, amba Chula, peanut, dry coconut and turmeric powder and salt then cover a with lid let's it get 3 whistle

Now take a woke put oil in it let's oil get hot then add cumin seeds and mustard seeds let's it splutter then add kadi leaves

Then add onion paste then after 2-3 min add garlic and Poppy seeds paste mix it let onion change color into Golden brown

Then add add grind peanut, green chilli paste and red chilli powder and salt mix it

Then add tomato puree and tej pata in it mix it cook it for 10-15min

Now open a cooker that we kept side grind it with the help of grinder and put it into that gravy we made and mix it well

At the end garnish it with Coriander leaves