Party jollof rice

Name: Party jollof rice
Yield: 60 servings
Cuisine: Nigerian
Ingredients: Rice; Tomatoes, tatase and bawa; Tin tomatoes; Meat stock; Pepper; Curry, thyme, salt., All spices; Onions; Jollof seasoning; cubes Seasoning; leaves Bay; Water; Groundnut/Veg oil

Emunahskitchen @adewunmi

Yola, Adamawa State

One if the things, people look forward to in a party in that smoky owambe jollof. I made this for a client

Emunahskitchen @adewunmi

Yola, Adamawa State

One if the things, people look forward to in a party in that smoky owambe jollof. I made this for a client

Saved

Ingredients

1,hr

60 servings

Rice
Tomatoes, tatase and bawa
Tintomatoes
Meat stock
Pepper
Curry, thyme, salt., All spices
Onions
Jollof seasoning
cubesSeasoning
leavesBay
Water
Groundnut/Veg oil

Saved

Steps

1,hr

1

Wash tomatoes, tatase(bell pepper) and bawa and grind/blend
2

Perboil the ground/blended tomatoes
3

Boil some water and pour in the rice add a little salt, stir and leave for some minute.
4

Add tin tomatoes and fry for some minute
5

Add the perboiled pepper and fry till all is well fried
6

Add meat stock and water, just enough to cook the rice and allow to boil
7

Remove rice from hot water and rinse with room temperature water
8

Pour rice into step 7 and allow to cook
9

Serve with meat/fish/chicken.. Enjoy
10

On heat. Add vegetable oil, allow to heat up for some minute. Add bay leaves, curry, thyme and seasoning. Fry and perceive some welcoming aroma