Hyderabadi Fry Daal

Name: Hyderabadi Fry Daal
Cuisine: Pakistani
Ingredients: 250 gms Chana daal; 1 tsp Garlic powder; Salt to taste; 1 tsp Turmeric; 2 Tomatoes large; 1 Onion large; 5-6 Green Chillies; 1"piece Ginger; Coriander leaves a handful; 1 cup Oil; 1 tbsp Cumin powder; 1 tsp Chicken powder; 1/2 tsp Chilli flakes; 1/2 tsp Chilli powder; 1 tsp Black pepper; 1/2 tsp Garam masala powder; 2 tbsp Coriander powder; 1 tsp Garlic paste

Surhaan Tahir Wafai @cook_30184833

Main course
This daal is available on the road side small restaurants on High way.

Surhaan Tahir Wafai @cook_30184833

Main course
This daal is available on the road side small restaurants on High way.

Saved

Ingredients

250 gmsChana daal
1 tspGarlic powder
Salt to taste
1 tspTurmeric
2Tomatoes large
1Onion large
5-6Green Chillies
1"pieceGinger
Coriander leaves a handful
1 cupOil
1 tbspCumin powder
1 tspChicken powder
1/2 tspChilli flakes
1/2 tspChilli powder
1 tspBlack pepper
1/2 tspGaram masala powder
2 tbspCoriander powder
1 tspGarlic paste

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Steps

1

Soak daal for few hours.
2

Boil daal with garlic powder,salt and half of turmeric till tender and some gravy is left.
3

Finely chop the onion,tomatoes,ginger and coriander leaves.
4

Slice the chillies.
5

Heat oil in a pan.
6

Add in garlic paste and saute for a minute.
7

Add in onion and tomatoes.
8

Fry till tomatoes are tender.
9

Add in all the spices and mix.
10

Add in daal and stir well.
11

Cook on high flame till oil lightly floats on surface.
12

Lastly throw in coriander leaves,chillies and ginger.
13

Serve with rice/roti.