A Tad Spicy ☆ Chicken Wings in Doubanjiang
I am constantly composing recipes that uses my electronic pressure cooker.
I used an electric pressure cooker, so if you are going to use a regular pot, make sure to adjust the cooking time.
These are a bit too spicy for children, so don't be heavy handed with the doubanjiang. Recipe by nabeko44kazu
A Tad Spicy ☆ Chicken Wings in Doubanjiang
I am constantly composing recipes that uses my electronic pressure cooker.
I used an electric pressure cooker, so if you are going to use a regular pot, make sure to adjust the cooking time.
These are a bit too spicy for children, so don't be heavy handed with the doubanjiang. Recipe by nabeko44kazu
Open in Cookpad AppSteps
- 1
Soak the dried shitake mushrooms with a pinch of sugar. You'll use the soaking liquid later for the simmer. Cut the daikon radish into 2 cm half-moons.
- 2
Put all the ingredients into a pressure cooker and cook for 10 minutes on low pressure. Just leave it as is until the pin drops. When the pin drops, it's done!
- 3
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