Sweetly Simmered Potatoes and Chicken Wings

Name: Sweetly Simmered Potatoes and Chicken Wings
Cuisine: American
Ingredients: 1 dash Potatoes; 6 wings Chicken wing mid section; 50 ml Mirin; 3 tbsp Sugar; 50 ml Sake; 2 tbsp Soy sauce; 2 tbsp Water; 1 Frying oil

cookpad.japan @cookpad_jp

My mother taught me this recipe.

The quantity of the sauce ingredients are just for guideline.
Mix together and then adjust as necessary.
When cooking the sauce down, it may be best to cook it on low heat. Recipe by inyako

My mother taught me this recipe.

The quantity of the sauce ingredients are just for guideline.
Mix together and then adjust as necessary.
When cooking the sauce down, it may be best to cook it on low heat. Recipe by inyako

cookpad.japan @cookpad_jp

My mother taught me this recipe.

The quantity of the sauce ingredients are just for guideline.
Mix together and then adjust as necessary.
When cooking the sauce down, it may be best to cook it on low heat. Recipe by inyako

My mother taught me this recipe.

The quantity of the sauce ingredients are just for guideline.
Mix together and then adjust as necessary.
When cooking the sauce down, it may be best to cook it on low heat. Recipe by inyako

Saved

Ingredients

1 dashPotatoes
6wings Chicken wing mid section
< For seasoning >
50 mlMirin
3 tbspSugar
50 mlSake
2 tbspSoy sauce
2 tbspWater
Other Ingredients
1Frying oil

Saved

Steps

1

If you have big potatoes, cut them into bite sizes (this is what I used this time). Gently remove the skins and pat dry. Deep fry.
2

Once you've taken out the potatoes, put in the chicken wings and then deep fry, avoiding the oil from splattering.
3

In a pot, combine the ingredients together and bring to a boil. Add in the potatoes and the chicken wings, and reduce the liquid until you're satisfied. It's done.
4

This is the pot cooking down. Cook until it thickens.