2 Step Chicken Cutlets

Name: 2 Step Chicken Cutlets
Yield: 4 servings
Cuisine: American
Ingredients: 2 to 3 Chicken breasts; 1 ●Egg; 1 tbsp ●White flour; 1 ●Salt and pepper; 1 Panko; 1 Frying oil

cookpad.japan @cookpad_jp

I make chicken cutlets quite often, but it's always a mess with flour getting all over my apron and around the kitchen.
With this method, you'll use up most of the egg.

●Cut the chicken into thick dlagonal slices. Press the bread crumbs onto the surface to add volume to the chicken pieces.
●Rubbing the beaten egg into the chicken will make it juicier, plus none of the egg will be left over.
●Rest the chicken pieces after coating with breadcrumbs. They will stick to the chicken better, and will not fall off as much while they are fried. Recipe by Asamato

I make chicken cutlets quite often, but it's always a mess with flour getting all over my apron and around the kitchen.
With this method, you'll use up most of the egg.

cookpad.japan @cookpad_jp

I make chicken cutlets quite often, but it's always a mess with flour getting all over my apron and around the kitchen.
With this method, you'll use up most of the egg.

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Ingredients

4 servings

2to 3 Chicken breasts
1●Egg
1 tbsp●White flour
1●Salt and pepper
1Panko
1Frying oil

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Steps

1

Cut the chicken into diagonal slices. Mix the ● ingredients together. If there are a few flour lumps, don't worry about them.
2

Add the chicken to the combined ● mixture and mix well. You can optionally add garlic or spices to the egg mixture for flavor.
3

Coat the chicken with panko, and deep fry in oil.