Schezwan Noodles

Name: Schezwan Noodles
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 200 Grams Noodles; 1 Tablespoon Garlic (Chopped); 2 Tablespoons Oil; 1/2 Cup Onion (chopped); 1 Cup Veggies (Grated Carrot,Cabbage,Capsicum & Mushroom); 1/2 Tablespoon Red Chilli Sauce; To Taste Spring Onion (chopped); To Taste Salt; 4 Red Chilli; 1 1/2 Tablespoons Vinegar; 2 Tablespoons Ginger Garlic & (each); 2 Teaspoons Soya Sauce; 1 1/2 Teaspoons White Pepper; 1 Pinch Sugar; 1 Tablespoon Oil

Priyadharsini @priyascookpad

India

Indo-Chinese-Italian fusion with home made Schezwan Sauce.

Priyadharsini @priyascookpad

India

Indo-Chinese-Italian fusion with home made Schezwan Sauce.

Saved

Ingredients

30 mins

2-serving

200 GramsNoodles
1 TablespoonGarlic (Chopped)
2 TablespoonsOil
1/2 CupOnion (chopped)
1 CupVeggies (Grated Carrot,Cabbage,Capsicum & Mushroom)
1/2 TablespoonRed Chilli Sauce
To TasteSpring Onion (chopped)
To TasteSalt
4Red Chilli
1 1/2 TablespoonsVinegar
2 TablespoonsGinger Garlic & (each)
2 TeaspoonsSoya Sauce
1 1/2 TeaspoonsWhite Pepper
1 PinchSugar
1 TablespoonOil

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Steps

30 mins

1

For Schezwan Sauce, soak red chilies, ginger and garlic in vinegar for 30 minutes; make a smooth paste by adding water.
2

Heat the oil in a pan, add ground paste and after 2 minutes, mix in little water, soya sauce, white pepper and sugar. When oil floats on the mixture, transfer it to a bowl.
3

Cook noodles with 1/2 tsp of salt in boiling water for 12 minutes and drain the excessive water by transferring noodles into Colander.
4

Heat the oil, add garlic and saute for a few seconds, the add onion and saute for a minute. Now add veggies and saute until its half-cooked.
5

Mix in red chili sauce, prepared schezwan sauce and saute for 2 minutes in low flame. Add salt, cooked noodles and mix it. Garnish with spring onions and serve hot!!
6

Adjust the red chilies according to your taste.