Easy Teriyaki Chicken Wings with Sesame Seeds

Name: Easy Teriyaki Chicken Wings with Sesame Seeds
Cuisine: American
Ingredients: 20 Chicken wing mid section; 1 Salt and pepper; 1 Katakuriko; 1 Vegetable oil; 2 tsp ○ Sugar; 2 tsp ○ Soy sauce; 2 tsp ○ Mirin; 2 tsp ○ Sake; 1 tbsp Sesame seeds

cookpad.japan @cookpad_jp

I am uploading recipes using "Teryaki Sauce".

-If you don't have katakuriko potato, you can omit it. However katakuriko thickens the sauce and coats the chicken well.
-Please be careful not to burn the sauce.
-I usually add sesame seeds after turning off the heat as I'm afraid of popping the seeds. But you can mix sesame seeds and sauce together first. Recipe by meg526

I am uploading recipes using "Teryaki Sauce".

cookpad.japan @cookpad_jp

I am uploading recipes using "Teryaki Sauce".

Saved

Ingredients

20Chicken wing mid section
1Salt and pepper
1Katakuriko
1Vegetable oil
Teriyaki Sauce (Recipe ID: 1415913)
2 tsp○ Sugar
2 tsp○ Soy sauce
2 tsp○ Mirin
2 tsp○ Sake
1 tbspSesame seeds

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Steps

1

Salt and pepper to chicken wings and coat evenly with katakuriko. Use a plastic bag! Put in the ○ ingredients and shake well. Easy.
2

Heat the vegetable oil in the frying pan, then add the chicken wings. -Cook one side first and flip over. I suggest you cover with a lid and steam-fry over low heat.
3

Meanwhile, make the teriyaki sauce. Mix all ○ ingredients in a bowl.
4

Once wings have cooked, pat excess oil with kitchen paper if necessary. Then pour sauce in the frying pan.
5

Cook until the sauce starts to thicken, then turn off as soon as possible. Sprinkle sesame seeds and coat well at the end.