Oil-Marinated Oysters

Name: Oil-Marinated Oysters
Yield: 50 servings
Cuisine: American
Ingredients: 50 Oysters; 1/2 tbsp Salt; 2 tbsp Oyster sauce; 1 Olive oil; 3 Bay leaf; 2 Red chili pepper (cut in half and de-seeded); 1 clove Garlic

cookpad.japan @cookpad_jp

I had a bunch of delicious oysters in my house ♪

Stir while cooking until the moisture evaporates so that the oysters don't stick to the frying pan.
You can also make this delicious oil-marinated dish using ingredients other than oysters! Recipe by Memi-

I had a bunch of delicious oysters in my house ♪

cookpad.japan @cookpad_jp

I had a bunch of delicious oysters in my house ♪

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Ingredients

50 servings

50Oysters
1/2 tbspSalt
2 tbspOyster sauce
1Olive oil
3Bay leaf
2Red chili pepper (cut in half and de-seeded)
1 cloveGarlic

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Steps

1

Coat the oysters in katakuriko and wash well, rinse, then drain in a sieve. Season with salt.
2

Take an unpeeled clove of garlic and microwave it for 30 seconds with in it's skin. Remove the skin, cut it in half, and remove the core.
3

Put the well-drained oysters in a Teflon frying pan and cook them on high until the moisture evaporates.
4

Once the moisture has completely evaporated, add the oyster sauce in a circular motion.
5

Moisture will reappear after adding the oyster sauce, so cook it till it evaporates once again.
6

Once the moisture has evaporated, combine the oysters with the bay leaves, red chili peppers, and garlic in a bowl, then fill with olive oil up to the top of the oysters.
7

Store in the fridge. This will last for about 5 days. They are fantastic when freshly made, but I think they taste best the following day.