Simmered Tsukudani Oysters

Name: Simmered Tsukudani Oysters
Cuisine: American
Ingredients: 300 grams Cooking oysters; 40 grams Ginger; 1 1/2 tbsp Soy sauce; 1 1/2 tbsp Mirin; 2 tbsp Sake; 2 tsp Sugar

cookpad.japan @cookpad_jp

This is a handy menu item. These are delicious, plump, soft, and full of umami.

I made a beef version of this recipe!. Recipe by Hanamaruranchi

This is a handy menu item. These are delicious, plump, soft, and full of umami.

I made a beef version of this recipe!. Recipe by Hanamaruranchi

cookpad.japan @cookpad_jp

This is a handy menu item. These are delicious, plump, soft, and full of umami.

I made a beef version of this recipe!. Recipe by Hanamaruranchi

This is a handy menu item. These are delicious, plump, soft, and full of umami.

I made a beef version of this recipe!. Recipe by Hanamaruranchi

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Ingredients

300 gramsCooking oysters
40 gramsGinger
1 1/2 tbspSoy sauce
1 1/2 tbspMirin
2 tbspSake
2 tspSugar

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Steps

1

Gently wash the oysters by coating with salt and then washing them with water until they are clean. Be careful not to tear them.
2

Finely julienne the ginger.
3

Combine the seasoning ingredients in a pot with the julienned ginger and bring to a boil. Add the oysters while skimming off any scum.
4

When the oysters become plump, remove them and put them in a bowl and set aside.
5

Cook down the remaining sauce to half the original amount, then return the oysters to the pot and simmer. Remove the oysters and bring to a boil again.
6

The third time is the trick! Return the oysters to the pot one more time. This time, cook the sauce down until it's gone, then it's ready.