Steps
- 1
Preheat oven to 350°F
- 2
Stir together salt, pepper, cumin, Chile powder and cinnamon, then coat pork with the spice rub
- 3
Heat 1 tablespoon oil in a 12 inch skillet over moderately high heat and brown pork, turning about 4 minutes
- 4
Stir together brown sugar, garlic and hot sauce and pat on top of tenderloin. Place pork in a roasting pan and cook in the oven for 20 minutes
Keywords
Similar Recipes
More Recipes
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Emperor Nasi Goreng
-

Emperor Nasi Goreng
-

Ayam Pelalah Bongkot (Balinese Shredded Chicken with Torch Ginger)
Emperor Nasi Goreng
-

Emperor Nasi Goreng
-

Biscuits with Yolk and Brown Sugar 🍪 🍪 🥚
Kulsoom Bukhari
-

Yuritzi Vazquez Gorostieta
-

Johnny Vasquez
-

summerplace
-

Garlic & Lemongrass Roast Chicken
supernanny
-

erin.l.wood -

doty59 -

doty59 -

doty59 -

doty59 -

Butter & Soy Sauce Chicken Saute
cookpad.japan
-

doty59 -

Tomato and Curry Stew with Chicken and Lotus Root
cookpad.japan
-

doty59 -

Buttery Chicken Teriyaki with Garlic and Shiso Leaves
cookpad.japan
-

doty59
https://cookpad.wasmer.app/us/recipes/441762








Comments