A picture of Island pork tenderloin salad.

Island pork tenderloin salad

doty59 @cook_3271300

Island pork tenderloin salad

doty59 @cook_3271300

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Ingredients

1 serving

1Orange peeled and cut
2 cupfresh spinach
1Red bell pepper
1/4 cupgolden raisins
2 cupNapa cabbage, shredded
10 ozIsland Pork Tenderloin
4 tbspCumin Vinaigrette

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Steps

1

Peel and cut oranges crosswise into 1/4 inch thick slices and set aside
2

Toss spinach, cabbage, bell pepper, and raisins in a large bowl
3

Mound salad mixture on a large plate. Arrange pork and orange slices on top and drizzle with dressing

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Cooksnaps

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doty59

doty59 @cook_3271300

on February 24, 2014 08:02

Comments

Keywords

Salad Pork Tenderloin Raisin Red Bell Pepper Cheera Napa Cabbage Orange

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