A picture of Simple and Tasty Kabocha Salad.

Simple and Tasty Kabocha Salad

cookpad.japan @cookpad_jp

You can make this quick salad with frozen and cooked kabocha. This could be a filling for your breakfast sandwiches.

Cut the cucumber into a small dice, not slices. Whenever you buy a whole kabocha squash, cut into portions, microwave or steam, and freeze the unused portion. Reheat in a microwave anytime you need it.
Use a potato masher to mash. Recipe by Yuzuyuzu

You can make this quick salad with frozen and cooked kabocha. This could be a filling for your breakfast sandwiches.

Cut the cucumber into a small dice, not slices. Whenever you buy a whole kabocha squash, cut into portions, microwave or steam, and freeze the unused portion. Reheat in a microwave anytime you need it.
Use a potato masher to mash. Recipe by Yuzuyuzu

Simple and Tasty Kabocha Salad

cookpad.japan @cookpad_jp

You can make this quick salad with frozen and cooked kabocha. This could be a filling for your breakfast sandwiches.

Cut the cucumber into a small dice, not slices. Whenever you buy a whole kabocha squash, cut into portions, microwave or steam, and freeze the unused portion. Reheat in a microwave anytime you need it.
Use a potato masher to mash. Recipe by Yuzuyuzu

You can make this quick salad with frozen and cooked kabocha. This could be a filling for your breakfast sandwiches.

Cut the cucumber into a small dice, not slices. Whenever you buy a whole kabocha squash, cut into portions, microwave or steam, and freeze the unused portion. Reheat in a microwave anytime you need it.
Use a potato masher to mash. Recipe by Yuzuyuzu

Saved

Ingredients

3 servings

130 gramsKabocha squash (peeled)
1Egg (large)
1/2Cucumber
2 tbsp● Mayonnaise
1heaped teaspoon ●Japanese mustard
1Salt
1Black pepper

Saved

Steps

1

Heat the kabocha in a microwave and mash. Put in a bowl and season with salt and pepper. Cut the cucumber into 4 lengthwise and then cut into 1 cm dices.
2

Add a peeled hard-boiled egg into the 1 bowl. mash with the back of a fork while it is hot and mix with the kabocha.
3

Add the diced cucumber, mayonnaise and Japanese mustard to the Step 2 bowl and mix well.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on June 28, 2013 18:56

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Comments

Keywords

Salad Mustard Cucumber Kabocha Pepper Egg Mayonnaise

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