My Baked Cheesecake

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I wanted to make my ideal baked cheesecake, I tried many times while referencing a recipe book before finally making it.

The cooking time is average. In my oven, it took 1 hour and 10 minutes. For 15 cm [5.9 in] round cake tin. Recipe by peko&poko.

My Baked Cheesecake

I wanted to make my ideal baked cheesecake, I tried many times while referencing a recipe book before finally making it.

The cooking time is average. In my oven, it took 1 hour and 10 minutes. For 15 cm [5.9 in] round cake tin. Recipe by peko&poko.

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Ingredients

4 servings
  1. Bottom:
  2. 50 gramsWhole wheat flour (or finely chopped cookies)
  3. 30 gramsButter
  4. 200 gramsCream cheese
  5. 80 gramsSugar
  6. 1Egg
  7. 3 tbspPlain yogurt
  8. 1 tspLemon juice
  9. 1 tbspCake flour
  10. 170 gramsHeavy cream
  11. 1 tspBrandy

Cooking Instructions

  1. 1

    Bring the cream cheese to room temperature. Mix the melted butter and whole wheat flour together. Push into the bottom of the tin with a spoon.

  2. 2

    Put the cream cheese into a bowl. Mix until softened.

  3. 3

    Add the sugar and eggs to mix in. Preheat the oven at 180°C (356 F).

  4. 4

    Add the yogurt and lemon juice and mix. Then add the flour and heavy cream and mix.

  5. 5

    Mix in the brandy and then strain. Pour into the tin. Bake for about 1 hour at 180°C (356 F).

  6. 6

    Test by inserting a skewer and if nothing comes out, it's done. It's easier to take the cake out from the tin after cooling in a fridge.

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