Crab and avocado omelet

Name: Crab and avocado omelet
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup crab; 1/4 cup onion; 3 tbsp cilantro; 4 eggs; 1 dash salt; 1 dash pepper; 1 dash garlic powder; 1 cup fresh chopped spinach; 1/2 avocado; 4 tbsp butter

alissadachef @cook_3048428

So tasty !

alissadachef @cook_3048428

So tasty !

Saved

Ingredients

20 mins

2 servings

1/2 cupcrab
1/4 cuponion
3 tbspcilantro
4eggs
1 dashsalt
1 dashpepper
1 dashgarlic powder
1 cupfresh chopped spinach
1/2avocado
4 tbspbutter

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Steps

20 mins

1

Take crab, cilantro, onion, spinach , and 2 tablespoons of butter and saute over medium heat for 5 minutes
2

Mix eggs, salt, pepper, and garlic powder in bowl and whisk
3

In small skillet add one tablespoon of butter and melt to cover the bottom of pan. Pour half of egg mix in pan. cook one side then flip to create omelet.
4

Add half of the crab mixture to one side of egg and flip one half over mix to create pocket.
5

Add half of the sliced avocado to the top of the omelet and repeat instructions for second omelet.