Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable, oil and bananas.

Stir flour mixture into bananas mixture, batter will be slightly lumpy.

Heat a lightly oiled griddle or flying pan over medium high heat. Pour or scoop the batter onto the griddle using approximately 1/4 cup for each pancakes

Cook until pancakes are golden brown on both sides, serve hot