Donër kebab

Name: Donër kebab
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 kg lamb 25% fat; 1 small bunch parsley; 1 small grated onion(squeeze out the juice); 1 teaspoon cumin; 1 teaspoon coriander; to taste Salt and pepper; 1 small red bell pepper finely chopped and squeezed out the water; 2 tablespoons yogurt ( to velvet the meat(; 2 tablespoons oil; 1 teaspoon vinegar; 1 teaspoon oregano or thyme; Potatoes; Lettuce; Tomatoes and onions; Garlic sauce

khayrees Tasty bites @cook_14456829

#Jigawa

Doner is one of Turkish most popular street food. It’s made from lamb whereby it’s cooked in a vertical rotisserie until we’ll cooked then it will be shaved in to a thin strips and served in a warm pita or flat bread. They’re thousand variations of doner but this is made simple for home cooks like us who don’t really have a rotisserie but wanna enjoy this delight at our comfort houses.

khayrees Tasty bites @cook_14456829

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Ingredients

3 servings

1 kglamb 25% fat
1small bunch parsley
1small grated onion(squeeze out the juice)
1 teaspooncumin
1 teaspooncoriander
to taste Salt and pepper
1small red bell pepper finely chopped and squeezed out the water
2 tablespoonsyogurt ( to velvet the meat(
2 tablespoonsoil
1 teaspoonvinegar
1 teaspoonoregano or thyme
Potatoes
Lettuce
Tomatoes and onions
Garlic sauce

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Steps

1

Mix all the ingredients for at least three minutes. Then wrap it in a cling film in to a cylindrical shape and freeze it over night
2

The next day remove the cling and use a sharp knife to cut it as shown below. Drizzle oil in a non-stick pan and fry over medium heat
3

Wash and cut your potatoes in to very thin strips and fry
4

Next add a spoonful of garlic sauce (I’ve the recipe on my page here) add a generous amount of the doner, the crispy potatoes crisp lettuce tomatoes onions and another dollop of the Mayo sauce
5
6

Gently fold it and grill then wrap it in a foil and enjoy
7

Tadaa