How to Make Beef Brisket Pho Using Pho Spice Pack and Dried Noodles in a Rice Cooker During Quarantine

Name: How to Make Beef Brisket Pho Using Pho Spice Pack and Dried Noodles in a Rice Cooker During Quarantine
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: pack Pho spice; 1.1 lbs beef brisket (about 500 grams; use your preferred cut); 8 1/2 cups water (2000 ml); 2 tablespoons sugar (about 25 grams); 1 teaspoon MSG (about 4 grams); Cilantro, Thai basil, rice paddy herb, onion, scallions

Nguyen Thanh Thu @cook_6243605

When you crave everything during quarantine, the best thing to do is get in the kitchen and cook what you want to eat!

Nguyen Thanh Thu @cook_6243605

When you crave everything during quarantine, the best thing to do is get in the kitchen and cook what you want to eat!

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Ingredients

1 hour

Serves 4 servings

packPho spice
1.1 lbsbeef brisket (about 500 grams; use your preferred cut)
8 1/2 cupswater (2000 ml)
2 tablespoons salt (about 30 grams)
2 tablespoonssugar (about 25 grams)
1 teaspoonMSG (about 4 grams)
Cilantro, Thai basil, rice paddy herb, onion, scallions

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Steps

1 hour

1

Rinse the brisket and place it in the rice cooker. Simmer for about 1 hour. (I didn’t take a photo of the beef, so I used one from the internet.)
Roast the onion until fragrant, then add it to the pot with the beef.
Toast all the spices from the pho spice pack until aromatic, then put them in a spice bag and add to the broth. Add 2 tablespoons sugar, 2 tablespoons salt, and 1 teaspoon MSG.
2

Soak the dried pho noodles in water for 5-7 minutes, then drain in a colander.
3

Wash the herbs and bean sprouts thoroughly.
4

Once the beef is done, slice it thinly and serve in bowls.
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