Pork Belly, Chinese Chives, and Bean Sprouts with Sauce

Name: Pork Belly, Chinese Chives, and Bean Sprouts with Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 100 grams Thinly sliced pork belly; 1/2 Carrot; 5 Shiitake Mushrooms (shimeji, wood ear, etc.); 1 bag Bean sprouts; 1 bundle Chinese chives; 1 knob Ginger (minced); 150 ml ○Water; 1 tsp ○Chicken soup stock granules; 1 tbsp ○Oyster sauce; 1 tbsp ○Sake; 1 ○Salt and pepper; 1 tbsp ○Katakuriko

cookpad.japan @cookpad_jp

When I stir-fry bean sprouts, they always release a lot of moisture, which is why I thought it'd be a good idea to thicken it. I added some flavor and katakuriko to make a thick sauce.

Since the katakuriko will sink to the bottom of the ○ ingredients, make sure to mix it up again before you add it to the frying pan. Recipe by Iamitsuki

When I stir-fry bean sprouts, they always release a lot of moisture, which is why I thought it'd be a good idea to thicken it. I added some flavor and katakuriko to make a thick sauce.

Since the katakuriko will sink to the bottom of the ○ ingredients, make sure to mix it up again before you add it to the frying pan. Recipe by Iamitsuki

cookpad.japan @cookpad_jp

When I stir-fry bean sprouts, they always release a lot of moisture, which is why I thought it'd be a good idea to thicken it. I added some flavor and katakuriko to make a thick sauce.

Since the katakuriko will sink to the bottom of the ○ ingredients, make sure to mix it up again before you add it to the frying pan. Recipe by Iamitsuki

When I stir-fry bean sprouts, they always release a lot of moisture, which is why I thought it'd be a good idea to thicken it. I added some flavor and katakuriko to make a thick sauce.

Since the katakuriko will sink to the bottom of the ○ ingredients, make sure to mix it up again before you add it to the frying pan. Recipe by Iamitsuki

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Ingredients

3 servings

100 gramsThinly sliced pork belly
1/2Carrot
5Shiitake Mushrooms (shimeji, wood ear, etc.)
1 bagBean sprouts
1bundle Chinese chives
1knob Ginger (minced)
150 ml○Water
1 tsp○Chicken soup stock granules
1 tbsp○Oyster sauce
1 tbsp○Sake
1○Salt and pepper
1 tbsp○Katakuriko

Saved

Steps

1

Cut the pork into bite-sized pieces. Cut the carrot into thin, narrow strips, thinly slice the shiitake mushrooms, and wash and drain the bean sprouts. Cut the Chinese chives into 5 cm long pieces.
2

Combine the ○ ingredients and set aside.
3

Put a small amount of oil in a frying pan and heat up the ginger. Add the pork and cook. Add the carrot and stir-fry.
4

When the carrot has been cooked, add the shiitake and bean sprouts, and continue stir-frying. Lastly, add the chives.
5

Stir the combined ○ ingredients to mix in the katakuriko that has sunk to the bottom, and then add Step 4 to the frying pan. Stir it in quickly. Once it has thickened, it's done.