Spicy Bhuna Chicken Masala

Name: Spicy Bhuna Chicken Masala
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Chicken (Boneless); 2 teaspoons Garlic paste; 1 teaspoon Ginger paste; 1 teaspoon Salt; 1/2 teaspoon Red Chili powder; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Cumin powder; 1/2 teaspoon Lemon juice; 1 teaspoon Mustard Oil; 2 tablespoons Coriander; 1 tablespoon Cumin; 1 teaspoon Black Pepper; 1 whole Red Chili; 2 Cloves; 3 small Green Cardamoms; 2 service spoons of Refined Oil; 1/2 cup Refined Oil; 3 medium size Onions, chopped; 2 medium size Tomato, chopped; 1/2 cup Water; 1/2 cup beaten Yogurt

Cook Took @CookTook

Step by Step preparation video : https://youtu.be/uVwqys5IlVg

Today I will show you how to make restaurant style spicy Bhuna Chicken in home. It is very tasty Indian Chicken recipe.
Chicken Bhuna or Bhuna Chicken is a “dry curry,” which means the masala clings onto the chicken (rather than the chicken swimming in sauce). Bhuna is a cooking method where you cook onions, tomatoes, and meat over high heat – stirring until all the liquid dries up.

Step by Step preparation video : https://youtu.be/uVwqys5IlVg

Cook Took @CookTook

Step by Step preparation video : https://youtu.be/uVwqys5IlVg

Saved

Ingredients

30 mins

2 servings

500 gmsChicken (Boneless)
2 teaspoonsGarlic paste
1 teaspoonGinger paste
1 teaspoonSalt
1/2 teaspoonRed Chili powder
1/2 teaspoonTurmeric powder
1/2 teaspoonCumin powder
1/2 teaspoonLemon juice
1 teaspoonMustard Oil
2 tablespoonsCoriander
1 tablespoonCumin
1 teaspoonBlack Pepper
1whole Red Chili
2Cloves
3small Green Cardamoms
2service spoons of Refined Oil
1/2 cupRefined Oil
3medium size Onions, chopped
2medium size Tomato, chopped
1/2 cupWater
1/2 cupbeaten Yogurt

Saved

Steps

30 mins

1

Marinate 500 gms of Chicken (Boneless).
2

Add 1 teaspoon of Garlic paste in Chicken.
3

Add 1/2 teaspoon of Ginger paste.
4

Add 1/2 teaspoon of Salt.
5

Add 1/2 teaspoon of Red Chili powder.
6

Add 1/2 teaspoon Turmeric powder.
7

Add 1/2 teaspoon of Cumin powder.
8

Add 1/2 teaspoon of Lemon juice.
9

Add 1 teaspoon of Mustard Oil.
10

Mix well.
11

Cover the chicken and keep in freeze for overnight.
12

Next, I will dry roast spices to be used in gravy.
13

Add 2 tablespoons of Coriander in a pan.
14

Add 1 tablespoon of Cumin.
15

Add 1 teaspoon of Black Pepper.
16

Add 1 whole Red Chili.
17

Add 2 Cloves.
18

Add 3 small Green Cardamoms.
19

Dry roast the spices.
20

Cool the roasted spices and grind.
21

Now I will fry the marinated chicken.
22

Add 2 service spoons of Refined Oil in a pan and heat.
23

Shallow fry the Chicken pieces.
24

Next, prepare the gravy. Add 1/2 cup of Refined Oil in Kadai.
25

Add 3 medium size Onions, chopped, in the oil and fry.
26

Add 1 teaspoon of Garlic paste.
27

Add 1/2 teaspoon of Ginger paste.
28

Add 2 medium size Tomato, chopped and continue stirring.
29

Add 1/2 teaspoon of Salt.
30

Add the grind roasted spices and mix well.
31

Add the fried Chicken pieces and mix properly.
32

Add 1/2 cup of Water and mix well.
33

Cover and cook for 15 minutes.
34

After 15 minutes, open the cover and add 1/2 cup of beaten Yogurt and mix well.
35

Cover and cook for 5 minutes.
36

After 5 minutes of cooking, Chicken Bhuna is ready.