Mango shrikhand

Name: Mango shrikhand
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/4 litre milk of yogurt; 500 g mango of pulp; 2 tbsp cherry; 10 cashew roughly chopped; as per taste Sugar; 1 tsp cardamom powder

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

Mango shrikhand

Archana Devi ( Chaurasia) @ArchanaKumari

Saved

Ingredients

4 servings

1 1/4 litremilk of yogurt
500 gmango of pulp
2 tbspcherry
10cashew roughly chopped
as per taste Sugar
1 tspcardamom powder

Saved

Steps

1

Firstly, straner put on bowl. cotten cloth place on it pour with spoon all dahi on it now keep into freeze. After few time starring so that drain off extra water.
2

After 5 hour hung curd is ready.
3

Now,we make shrikhand in a bowl add hung curd,pulp sugar powder,Elaichi powder,caschew, cherry mix it nicely.
4

Now,take shrikhand in a serving bowl designed mango slise & cherry Put on top for garnishing. Now keep into freeze.
After dinner serve it chilled
5

Watch my recipe on YouTube channel & subscribe like & commen friends. Type kigiye hamare kitchen.

Saved

Cooksnaps

Saved

Archana Devi ( Chaurasia) @ArchanaKumari

on September 13, 2021 14:40

Patna

I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg