Steps
- 1
Sub se pehle fish ko dho k garlic paste me sare masale dal k fish ko 4 se 5 ghante marinate kar k rakh dein
- 2
Us ko k baad fish ko fry kar lein
- 3
1 karahi me pyaaz halki fry karein us me ginger garlic paste shamil karein halka sa fry karne k baad tamater dal dein
- 4
Sare dry ingredients add kar k masala tyar karne k bad fish add karein khayal rahe k chamch bilkul nahi chalana hatho ki madad se karahi ko hilaye
- 5
Masala ready hone k baad chawal ko ko kani pe boil kar lein garam masala aur namak aur sirka dal k
- 6
- 7
Ab 1 teh chawalo ki ek masale ki lagaye aise he 2 se 3 teh lagaùye aur podina hara dhania tali pyaaz hari mirche aur zarda rang dal k dum laga dein
- 8
Mazedar fish biryani ready raite k sath serve karein
- 9
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