Slice of grilled swordfish in cherry tomato sauce😋😋👍😛
#Fakeaway This is a simple recipe, it only requires special technique and precise time to have a fair cooking and tasty taste with few ingredients..
Slice of grilled swordfish in cherry tomato sauce😋😋👍😛
#Fakeaway This is a simple recipe, it only requires special technique and precise time to have a fair cooking and tasty taste with few ingredients..
Cooking Instructions
- 1
Prepare the swordfish slices: in a bowl mix (the juice of half a lemon and 1 tablespoon of olive oil and a pinch of thyme and black pepper and half a teaspoon of red pepper paste and a clove l chopped garlic and salt and zest) put the slices of swordfish in the mixture and cover it with cellophane and put in the refrigerator for 30 minutes.
- 2
Heat the plate very well it must be very hot then spray olive oil and put the slice of swordfish 2cm thick for 2 minutes and turn it to cook on the other side for 1 minute and remove from heat and cover it and set aside.
- 3
In the same plate put the cherry tomatoes and 2 spoons of olive oil and the butter and a pinch of salt and black pepper and a pinch of thyme and a clove of garlic, crush and cook the cherry tomatoes for 2 minutes on low heat then add juice of half a lemon and 3 tablespoons of water for 30 seconds and remove from heat.
- 4
Serve the slice of grilled swordfish with the cherry tomato sauce and a few lemon slices and the salad of your choice
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