Clam In Tomato Sauce

Name: Clam In Tomato Sauce
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 cup clam; 5 clove dice garlic; 1 tbsp butter; 1 tbsp oil; 2 tbsp heinz tomato sauce; 2 tbsp heinz chili sauce; 2 tbsp Worcestershire sauce; 6 small fine dice cherry tomato; 1/2 lemon juice; 1 tsp parsley; 3/4 cup shao xing rice wine or white wine

Lyii G @LyiiG

INSPIRED BY A CHINESE COOKING MAGAZINE

Lyii G @LyiiG

INSPIRED BY A CHINESE COOKING MAGAZINE

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Ingredients

20 mins

6 servings

6 cupclam
5 clovedice garlic
1 tbspbutter
1 tbspoil
TOMATO SAUCE
2 tbspheinz tomato sauce
2 tbspheinz chili sauce
2 tbspWorcestershire sauce
6 smallfine dice cherry tomato
garnish
1/2lemon juice
1 tspparsley
3/4 cupshao xing rice wine or white wine

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Steps

20 mins

1

soak clam in salted water for minimum 2 hours then drain
2

with butter and oil quick saute garlic till fragrant but not brown then add clam
3

stir fry then cover with lid for 4 minute stiring every now and then and discard unopen clam
4

mix tomato sauce then pour on clam and mix well for another 3 minute
5

add shao xing rice wine and mix well then add parsley and off heat and serve immediately top lemon juice