Prawns thai green curry with boiled rice

Name: Prawns thai green curry with boiled rice
Cuisine: Indian
Ingredients: 1/2 kg prawns clean; 1 carrot chopped; 1/2 green capsicum chopped; 1/2 yellow capsicum chopped; 1/2 red capsicum chopped; 1 stick lemon grass; 1 large onion chopped; as required Some spring onion chopped; 4 green chili chopped; 1 inch ginger; 10 garlic; 1 tbsp cumin seeds/10 paper corn; 1 tbsp coriander seeds; as needed Some basil leaves; As needed Some coriander leaves; 1 lemon zest; 3 tbsp oil; 1 tbsp vinegar; 200 ml coconut milk; 1 basil and dry red chili for garnish; as required Boil rice

Nargis shaikh Shaukat @cook_18009576

Mumbai

#cppassport
#cppthailend

Nargis shaikh Shaukat @cook_18009576

Mumbai

#cppassport
#cppthailend

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Ingredients

1/2 kgprawns clean
1carrot chopped
1/2green capsicum chopped
1/2yellow capsicum chopped
1/2red capsicum chopped
1 sticklemon grass
1large onion chopped
as requiredSome spring onion chopped
4green chili chopped
1 inch ginger
10garlic
1 tbspcumin seeds/10 paper corn
1 tbspcoriander seeds
as neededSome basil leaves
As neededSome coriander leaves
1lemon zest
3 tbsp oil
1 tbspvinegar
200 mlcoconut milk
1basil and dry red chili for garnish
as required Boil rice

Saved

Steps

1

Take a mixer jar add onion coriander ginger garlic green chili cumin seeds coriander seeds paper corn lemon grass spring onion lemon zest grind make fine past keep aside
2

Take a pan add oil heat add carrots stir fry add capsicum stir fry remove in plate and sam pan add oil heat add prawns stir fry 2-3 minutes and mix veggies keep aside
3

Take a pan add oil heat add grind paste and salt stir fry and add prawns and veggies stir to cook
4

Now add vinegar stir cook and add coconut milk and cook 2 minutes and flame off
5

Transfer into serving bowl and garnish basil leave and red chili
6

Ready to serve with boil rice enjoy with your family