Beetroot puri bhaji

Name: Beetroot puri bhaji
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gm Atta; 1 Beetroot medium size; as per taste Salt; 250 gms Boiled potatoes; 4-5 Chilli; 1 Onion medium size; 1 handful Peanut; 1 tsp Chana dal; 1 tsp Urd dal; 1 tsp Mustard; as needed Curry leaves; 1 tsp Haldi; as required Oil for frying; as needed Coriander leaves for garnish

Shaila Pai @Lucky607

Beetroot puri bhaji

Saved

Ingredients

30mins

3 people

250 gmAtta
1Beetroot medium size
as per tasteSalt
250 gmsBoiled potatoes
4-5Chilli
1Onion medium size
1 handfulPeanut
1 tspChana dal
1 tspUrd dal
1 tspMustard
as neededCurry leaves
1 tspHaldi
as requiredOil for frying
as neededCoriander leaves for garnish

Saved

Steps

30mins

1

Peel and boil beetroot in little water
2

If you don't mind little sweetness in your puri grate the boiled beetroot and add to 250 gms atta. For those who don't like it sweet add only the beetroot water,1tsp salt and make a dough.(Can add plain water also if needed).Divide into small portions.Roll each portion into rounds and deep fry the puris.
3

In a kadai take a tbsp oil. Add mustard seeds 1 tsp, chana dal1tsp, urd dal 1tsp, peanuts handful, Curry leaves,green chilies.Fry till dals are light brown. Then add chopped onions fry till transparent then add boiled and mashed potatoes, haldi, salt, water and boil. Garnish with coriander leaves.